DUDU OZLEM TEMIZEL ZENGIN
PROF. DR. NECMETTIN ERBAKAN ANATOLIAN HIGH SCHOOL
My students are working😍😍
26 Şubat 2021 Cuma
20 Şubat 2021 Cumartesi
SAİBE BÖREK - PROF. DR. NECMETTİN ERBAKAN ANATOLIAN HIGH SCHOOL
A step by my student of our traditional food (Codfish & Cream) which is in the process of our project.
18 Şubat 2021 Perşembe
17 Şubat 2021 Çarşamba
DUDU OZLEM TEMIZEL ZENGIN
PROF. DR. NECMETTIN ERBAKAN ANATOLIAN HIGH SCHOOL
WHAT DOES CULTURE MEAN TO YOU?
DUDU OZLEM TEMIZEL ZENGIN
PROF. DR. NECMETTIN ERBAKAN ANATOLIAN HIGH SCHOOL
WHAT DOES TECHNOLOGY MEAN TO YOU?
DUDU OZLEM TEMIZEL ZENGIN
PROF. DR. NECMETTIN ERBAKAN ANATOLIAN HIGH SCHOOL
WHAT DOES ARTS MEAN TO YOU?
DUDU OZLEM TEMIZEL ZENGIN
PROF. DR. NECMETTIN ERBAKAN ANATOLIAN HIGH SCHOOL
WHAT DOES GLOBALISATION MEAN TO YOU?
DUDU OZLEM TEMIZEL ZENGIN
PROF. DR. NECMETTIN ERBAKAN ANATOLIAN HIGH SCHOOL
WHAT DOES PANDEMIC MEAN TO YOU?
15 Şubat 2021 Pazartesi
OUR E-BOOK ABOUT TRADITIONAL FOOD
By Bahadır Cakmak, Saibe Börek, Sema AYTEMUR, Yunus Emre YAŞADI, Sabina IMANOVA, Maria VIANA, Deimante JANKUANITE, Isa GÜLERYÜZ, Ahmet YALCINTAS, Dudu Ozlem TEMIZEL ZENGIN
13 Şubat 2021 Cumartesi
INTRODUCTION OF OUR COUNTRIES, CITIES AND SCHOOLS: YUNUS EMRE YASADI IBRAHIM TURHAN ANATOLIAN HIGH SCHOOL
Introduction of Turkey
Introduction of Istanbul
12 Şubat 2021 Cuma
Our January Activity
LET'S INTRODUCE OUR MOST TRADITIONAL COURSES
Our first BIG activity is "TRADITIONAL FOOD" which is going to be done via BLENDED COUNTRY teams. We have 5 different teams. Each student is going to have a task in different teams. In the google form we are going to write which student is going to do or say what. All the students are going to speak in English.
First, we determined what we are going to cook. We thougt on this issue a lot. Because the meals should be easy to cook by the students and the ingredients shoud be found easily in every kitchen.
Team 1 is going to cook the Azerbaijani cuisine "UC BACI - DOLMA SISTERS"
Team 2 is going to cook the Portuguese cuisine "CODFISH & CREAM"
Team 3 is going to cook the Turkish cuisine "CILBIR"
Team 4 is going to cook the Turkish cuisine "ALİ NAZIK"
Team 5 is going to cook the Lithuanian cuisine "TINGINIES"
RULES ABOUT THE ACTIVITY:
- Each student is going to do his/her task while wearing masks.
- Each student is going to shoot his/her video.
- Each student is going to speak in English.
- After shooting the videos, each student is going to share his/her video with the mentor teacher.
The team mentor teachers collected the small videos of the students and attach them together. At last, each team had a recipe video of Turkey, Lithuania, Azerbaijan, Portugal cuisine.
AZARBEIJAN ( THE DOLMA SISTERS)
BLENDED COUNTRY TEAMS ( TEAM 1)
PORTUGAL CODFISH & CREAM
BLENDED COUNTRY TEAMS ( TEAM 2)
TURKEY - CHILBIR
BLENDED COUNTRY TEAMS ( TEAM 3)
TURKEY - ALI NAZIK
BLENDED COUNTRY TEAMS ( TEAM 4 )
LITHUANIA - TINGINIES
BLENDED COUNTRY TEAMS ( TEAM 5 )
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